Grab and Go Favorites

Pimiento Cheese

An updated version of the 1908 original, we use local green onions, smoked peppers, and fermented hot sauce to set our apart.

Hummus

The silkiest, creamiest hummus you've ever tried. We use whole, toasted cumin seeds, locally grown garlic, and no added oil for a rich, pure flavor profile.

Spring Onion Dip

Locally grown green onions and herbs are blended with cream cheese and sour cream for a tangy, creamy dip that is looking for a potato chip friend.

Spinach Artichoke Dip

Local spinach is blended with mayo and cream cheese and flavored with fresh herbs and locally grown chili flakes for just the right bit of heat.

5 Layer Bean Dip

Homemade refried beans are layered with salsa, sour cream, cheese, and local green onions and cilantro.

Tabouli

Oklahoma-grown bulgur wheat is tossed with a ton of fresh, local parsley, cilantro, mint, and green onions, cucumbers and tomato in a light red-wine vinaigrette.

Herb Butter Marinara

Local tomatoes are roasted and combined with butter-poached onions, garlic, and fresh herbs.

Forest Mushroom Sauce

The best local mushrooms are simmered with onions and butter, then slow-cooked with garlic, rosemary, woodsy herbs and tomatoes.

Shakshuka Sauce

The middle-eastern classic, reimagined with Oklahoma ingredients. Local peppers, tomatoes, onions, and chiles simmered with herbs and fried cumin and coriander seed. Just waiting to pair with local eggs and some crusty bread!

Soup of the Week

When "sweatah weathah" hits, or by special request. Chef's choice.

Pasta For Two

Fresh, handmade pasta

Pasta For Four

Fresh, handmade pasta

Filled Pasta

Tortellini, Ravioli, and Raviolo filled with Chef's Choice of seasonal ingredients. For two.

Gnocchi and Gnudi

Perfect little dumplings, light and delicious, hand-rolled on a wooden board. For Two.